Read Online Bake Breads Cakes Croissants Kouign Amanns Macarons Scones Tarts Rory Macdonald Jade Young 9780847863846 Books

By Tanya Richards on Saturday, May 11, 2019

Read Online Bake Breads Cakes Croissants Kouign Amanns Macarons Scones Tarts Rory Macdonald Jade Young 9780847863846 Books



Download As PDF : Bake Breads Cakes Croissants Kouign Amanns Macarons Scones Tarts Rory Macdonald Jade Young 9780847863846 Books

Download PDF Bake Breads Cakes Croissants Kouign Amanns Macarons Scones Tarts Rory Macdonald Jade Young 9780847863846 Books

Classic French baking with a twist from one of America's rising star chefs.

Drawing on Rory Macdonald's Michelin-starred experience, Bake takes the reader from early morning croissants to late night desserts. Macdonald reveals the secrets behind his renowned cakes and baked treats, which have earned him a place in the top 10 pastry chefs in the U.S. (Dessert Professional). He shows how to master classic recipes, such as doughnuts and éclairs, with easy step-by-step photography and offers new ideas encouraging the reader to experiment with their own combinations and flavors. With over 100 creative new twists on classic French and international pastries, this cookbook illustrates the masterpieces that can be made from the simple combination of flour, milk, butter, eggs, and sugar.

Baking is about precision so Macdonald presents the reader with clear detailed instructions to make the perfect tarte tatin or macaron. Next-day recipes are also included. Made too many croissants? Use them for croque monsieur and black truffle and prosciutto croissants, for a lunchtime meal. Each recipe is designed to be foolproof--with detail-oriented instructions that eliminate guesswork, "plan-aheads," ingenious tips, and highlights for success--making delicious perfection within reach for any baker.

Read Online Bake Breads Cakes Croissants Kouign Amanns Macarons Scones Tarts Rory Macdonald Jade Young 9780847863846 Books


"Rory Macdonald's debut cookbook Bake: Breads, Cakes, Croissants, Kouign Amanns, Macarons, Scones, Tarts is a baker's dream. The cover is brilliant: "bake" and a listing of those delights you will find inside, and the content is thoughtful, beautifully photographed and detailed.

When I first received the book, I was drawn to the Kouign-amann chapter. Yes, a whole chapter on my favorite pastry that not only shares instructions along with process photos but several recipes for various flavors and combinations. Each pastry is covered thoroughly - from macarons to croissants, from sweet to savory. It is brilliant - there is simply no other word that adequately describes how I feel about this book."

Product details

  • Hardcover 256 pages
  • Publisher Rizzoli (March 19, 2019)
  • Language English
  • ISBN-10 0847863840

Read Bake Breads Cakes Croissants Kouign Amanns Macarons Scones Tarts Rory Macdonald Jade Young 9780847863846 Books

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Bake Breads Cakes Croissants Kouign Amanns Macarons Scones Tarts Rory Macdonald Jade Young 9780847863846 Books Reviews :


Bake Breads Cakes Croissants Kouign Amanns Macarons Scones Tarts Rory Macdonald Jade Young 9780847863846 Books Reviews


  • I have admired Rory McDonald’s work for a long time. As a professional pastry chef, I have a large collection of cookbook and was happy to add this to my shelves. Book is gorgeous, recipes are clearly written.

    Just a heads up, the macaron recipe does NOT work. Comparing to other recipes, I believe the recipe has double the egg whites it should.
  • Chef Rory taps into years of experience and created a book for everyone. This is a must have book for anyone that wants bake like a professional. From the classics to modern techniques he covers a wide range.
  • Rory Macdonald's debut cookbook Bake Breads, Cakes, Croissants, Kouign Amanns, Macarons, Scones, Tarts is a baker's dream. The cover is brilliant "bake" and a listing of those delights you will find inside, and the content is thoughtful, beautifully photographed and detailed.

    When I first received the book, I was drawn to the Kouign-amann chapter. Yes, a whole chapter on my favorite pastry that not only shares instructions along with process photos but several recipes for various flavors and combinations. Each pastry is covered thoroughly - from macarons to croissants, from sweet to savory. It is brilliant - there is simply no other word that adequately describes how I feel about this book.